Degustation Menu
Freschezza di Melone
Salad of Rockmelon with Prosciutto parma accompanied
by goat cheese creme
O:Tu Sauvignon Blanc (New Zealand)
Funghi all'Italiana
Fresh Field Mushrooms oven roasted with garlic, lemon
and oregano
Miles from Nowhere Chardonnay (Margaret River)
Taglionlini alla Francavilla
Homemade tagliolini served with scallops in a rocket pesto
white wine sauce
Trevelen Farm Reserve Merlot (Great Southern)
Salmone al Profumi D'Estate
Mixed seafood risotto with a hint of white wine,tomato
and cream sauce
Pirathon by Kalleske (Barossa Valley)
II Piatto di Julio's
Vanilla bean and yoghurt pannacotta served with
a pineapple and saffron compote
Truffle Hill Cane Cut Riesling (Pemberton)
Without Wine $98.00
Including Wine by the Glass $135