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Entree Menu

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Antipasti

Mosaico di Carpaccio
Tender Beef served with fresh artichokes & pecorino
21.0

Ostriche Naturale
Natural oysters with red wine vinaigrette & parsley infused oil
6 for 18.0 | 12 for 36.0

Ostrice al Kilpatrick
Oysters Kilpatrick
6 for 19.50 | 12 for 38.0

Salmone Affumicato
Tasmanian smoked salmon marinated and served with spinach, wedges of orange & lime salsa
21.5

Antipasto Julio's
A mixed tasting plate prepared by the chef
18.0 per person

Primi - Entree

Zuppa del Giorno
Soup of the Day
12.5

Funghi all’ Italiana
Tasty field mushrooms oven roasted with garlic, lemon & oregano
19.5

Camembert Fritto
Wedges of camembert cheese wrapped with bacon & deep fried in batter and served with port wine sauce & fresh fruit
19.5

Fegatini alla Calabrese
Chicken liver with onion & chilli in white wine sauce served with cabbage & crostini
21.0

Capesante Ai Sapori di Mare
Grilled scallops served with white porcini mushroom sauce & rocket
23.0

Calamari alla Tirrenica
Fried garlic & chilli marinated squid served with dill aioli & straw chips
21.5

Gamberi all’aglio
Sizzling garlic prawns
22.5