Cold Antipasti
Mosaico di Carpaccio
Tender Beef with salad leaves dressed with lemon and olive oil accompanied with Italian mixed mushroom
21.5
Ostrice
Oysters accompanied with red wine vinegrette and green oil
6 for 15.5 / 12 for 29.0
Ostrice al Kilpatrick
6 for 17.00 / 12 for 34.0
Salmone Affumicato
Tasmanian smoked salmon marinated and served with lime sauce
21.5
Capesante alla Mediterranea
Scallops marinated in orange and thyme and served with salad of celery and sundried tomato
22.5
Hot Antipasti
Bianchetti all’adriatica
Fried whitebait served with basil aioli
19.5
Calamari alla Tirrenica
Fried squid marinated with garlic and chilli served with basil aioli
20.5
Gamberi all’aglio
Sizzling garlic prawns
22.5
Funghi all’ Italiana
Tasty field mushrooms oven roasted with garlic, lemon and oregano
19.5
Camembert Fritto
Wedges of camembert cheese wrapped with bacon and deep fried in batter and served with port wine sauce and fresh fruit
19.5
Fegatini alla Calabrese
Chicken liver with onion and chilli in white wine sauce served with cabbage and crostini
20.5
Calamari Pane Amore e Fantasis
Grilled fresh squid with tomato olive caper dressing
21.5
