Entree Menu
Antipasti
Mosaico di Carpaccio
Tender Beef served with fresh artichokes & pecorino
21.0
Ostriche Naturale
Natural oysters with red wine vinaigrette & parsley infused oil
6 for 18.0 | 12 for 36.0
Ostrice al Kilpatrick
Oysters Kilpatrick
6 for 19.50 | 12 for 38.0
Salmone Affumicato
Tasmanian smoked salmon marinated and served with spinach, wedges of orange & lime salsa
21.5
Antipasto Julio's
A mixed tasting plate prepared by the chef
18.0 per person
Primi - Entree
Zuppa del Giorno
Soup of the Day
12.5
Funghi all’ Italiana
Tasty field mushrooms oven roasted with garlic, lemon & oregano
19.5
Camembert Fritto
Wedges of camembert cheese wrapped with bacon & deep fried in batter and served with port wine sauce & fresh fruit
19.5
Fegatini alla Calabrese
Chicken liver with onion & chilli in white wine sauce served with cabbage & crostini
21.0
Capesante Ai Sapori di Mare
Grilled scallops served with white porcini mushroom sauce & rocket
23.0
Calamari alla Tirrenica
Fried garlic & chilli marinated squid served with dill aioli & straw chips
21.5
Gamberi all’aglio
Sizzling garlic prawns
22.5