Pasta
Fettuccini alla Francavilla
Fettuccini pasta with Morton Bay bugs and parsley pesto served in champagne sauce
E 26.0 / M 36/0
Panzerotti alle Noci
Panzerotti filled with ricotta and spinach served with walnut and cream sauce
E 21.5 / M 29.5
Gnocchi alla Venere
Homemade Gnocci with fresh tomato and smooth mozzarella
E 21.5 / M 29.5
Spaghetti dello Chef
Spaghetti with snapper and asparagus served in white wine
E 26.0 / M 36.0
Meat dishes
Scallopini
Panfried Scallopini served with prawns in Chardonnay with Garlic cream sauce
44.0
Agnello del Pastore
Rack of lamb filled with spinach and pine nuts oven roasted and served with a red wine and mint jus
39.0
Filetto al Pepe
Prime eye fillet grilled to your liking with pepper sauce
39.0
Anatra All’arancia
Roasted crispy skin duck served with an orange sauce and fresh fruit
38.0
Pollo alla Contadina
Roasted chicken breast filled with bacon, avocado, mushrooms and camembert served with red current sauce
38.0
Costata di Vitello
Veal Chop served with field mushroom in Italian balsamic vinegar sauce
39.0
Fish Dishes
Pesce del Giorno
Today’s fresh fish prepared the chef’s way
MP
Il Piatto Del Julio’s
Mixed seafood plae: fish, scallop, prawns, calamari, Morton Bay bugs served in bitter and sweet dressing
49.0
Salmone ai Profumi D’Estate
Fresh grilled Tasmanian salmon served with green beans in leek cream sauce and dill
39.0
Side dishes
Mixed vegetables
Fresh vegetables of the day
7.0
Rocket and Pear salad
Rocket, pear and parmesan salad dressed with balsamic vinegar
7.0
Mixed salad
Fresh seasonal lettuce salad
7.0
Chips
A bowl of wafer thin chips
7.0
Spinach
Pan fried spinach with garlic
7.0
Caesar salad
Cos lettuce, crispy bacon, olives, anchovies, croutons, parmesan and dressing
7.0
Julio’s classics available on request.
