Melbourne Cup Lunch
Join Egidio Squillace and his talented staff at Julios Restaurant on the first Tuesday in November for an unforgettable dining experience to celebrate the 2010 Melbourne Cup.
For only $96.00 per person, you will enjoy a 4 course set menu + glass of champagne on arrival.
DJ Carlo Gulluni will provide the entertainment with door prizes for lucky diners.
Melbourne Cup Menu
download the menu$95 per person
Entertainment with DJ Carlo Gulluni
A complimentary glass of Jannison Champagne
11.00am Start
Entree
Camembert Fritto
Wedges of camembert cheese, wrapped in bacon, deep fried in crisp batter served with port wine sauce and fresh fruit
Gamberi all Adriatica
Prawns served with white porcini mushroom sauce & rocket
Fungo all'Ialiana
Tasty field mushrooms oven roasted with garlic, lemon & oregano
Main Course
Filetto Del Pascore
Prime Eye Fillett grlled to your liking served with dijon mustard sauce
Gnocchi alla Venare
Homemade gnocchi served with roast eggplant, cherry tomatos and parmesan cheese
Pesce alla Tropea
Fish of the day in Asparagus Lemon Salsa
Dessert
Pannacotta
Pistachio flavoured Panacotta
Profiteroles
Trio of profiteroles coated in chocolate ganache and served with ice cream
Tiramisu
Traditional Italian dessert