JULIOS MENU

CICCHETTI

small snacks
Ostriche
Fresh Coffin Bay Oysters served with lemon pepper & white balsamic (GF)
½ dozen $27 | dozen $52
Olive
Cooladerra farm mixed olives marinated in rosemary from our garden, chilli & lemon (V/GF)
$8
Noccioline
Mixed nuts roasted with Mediterranean spices, honey, chilli and paprika (V/GF)
$8
Focaccia
House made Italian bread seasoned with sea salt & rosemary from our garden, served with red pesto dip (V)
$8
La Crocchetta
Croquette of lasagne, served with creamy parmesan cheese sauce
$12
Polpette
Free range West Australian chicken & pistachio meatballs, in tomato sugo & sprinkled with parmesan cheese
$15
Alici
Bruschetta of Stracciatella cheese & Sicilian anchovies
$12
Dal Mare al Fresco
Salad of Shark bay prawns, fresh squid, Fremantle octopus, mussels, scallops, pickled cucumber & cherry tomatoes (GF)
$26

TAGLIERI

antipasti boards
Salumi
Smoked pancetta, parma ham prosciutto, salami Milano, ciabatta bread, pickled onion
$21
Piccolo
Artisan Italian cured meat & selection of Italian cheeses, ciabatta bread with Mediterranean vegetables
$26
Grande
Artisan Italian cured meat & selection of Italian cheeses, ciabatta bread with Mediterranean vegetables
$39

FORMAGGI

authentic italian cheeses
Your choice of two cheeses
Served with accompaniments
$19
Additional cheese
40g
$8
GORGONZOLA DOP
Cow milk - Soft blue cheese
Lombardy
PECORINO SARDO DOP
Sheep milk – Hard cheese
Sardinia
TALEGGIO DOP
Cow milk – washed rind
Lombardy
TRUFFLE PECORINO
Sheep milk - Semi soft
Tuscany

All our cheeses are Denominazione di Origine Protetta or ‘DOP’, a certification for Italian cheeses that are from a Protected Designation of Origin.

PRIMI

fresh handmade pasta
Ricotta Gnocchi
Our famous hand rolled ricotta gnocchi tossed with butter, pancetta, creamy parmesan sauce, sage and pickled mushrooms
$28
Cannellone
House made pasta tube filled with Shark bay prawns and blue swimmer crab mousse in a rich bisque sauce with squid ink & buffalo mozzarella foam
$34
Ravioli
Fresh handmade black onyx beef cheek ravioli pasta, in a sauce of black truffle butter, roasted hazelnuts, & salted ricotta
$28
Tortelli
House made fresh pasta filled with eggplant & mozzarella served in a sauce of pesto, pine nuts, capsicum cream (V)
$28
Nera
House made squid ink tagliolini pasta, seared scallops, Shark bay prawns, squid, fresh local fish, cherry tomatoes, in white wine sauce
$29

SECONDI

meat & seafood
Pesce
Market fresh fish on vanilla parsnip puree, capsicum coulis, peperonata (GF)
MP
Fritto
An Italian classic – a ‘mixed fry’ of fresh seafood & seasonal vegetables featuring flash fried squid, prawns, Shark bay whiting, potato, zucchini, served with lemon & rocket
$36
Costata
Chargrilled Harvey Beef Rib Eye on the bone – 400g, Julio’s gremolata, roasted baby potatoes & rosemary from our garden (GF)
$47
Pollo
WA free range Chicken breast stuffed with nduja salami on sweet corn puree, corn on the cob & pickled mushrooms (GF)
$31
Agnello
Amelia Park lamb scotch fillet slow cooked for 12 hours. Purea verde with mozzarella mousse, farm fresh sugar snap peas & asparagus (GF)
$35

IN PIU’

vegetables & sides
Insalata
Rocket salad, compressed pears, parmesan, fennel, balsamic (V/GF)
$12
Mozzarella
Buffalo mozzarella, mixed tomatoes, basil pesto jellies, Extra Virgin Olive Oil (V/GF)
$15
Verdure Saltate
broccolini, silver beet, green beans, ricotta salata, garlic, almonds (V/GF)
$15
Patatine
Beer battered chips with truffle oil & parmesan cheese (V)
$9

PER FINIRE

desserts
Lampoli
Light Rubi chocolate mousse, raspberry crumble, fruit of the forest gelato & raspberry coulis (GF)
$15
Aroma
Tonka bean & golden chocolate panna cotta with pear compote, candied hazelnuts, yogurt gelato (GF)
$15
Passione
Passion fruit curd, chocolate soil, fresh kiwi fruit, pandan coconut gelato
$15
Mandorlina
Lemon & almond flourless cake, lemon sorbet, strawberry fluid gel (GF)
$15
Chef Simone’s menu is inspired by his home region of Piemonte, as well as his extensive travels through Italy. He has called Perth home for 5 years and sources all produce from Western Australia where possible.
If you have any dietary requirements or questions about the menu, please speak to one of our friendly wait staff for advice.
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Julio's Restaurant | For bookings and enquiries phone 08 6500 9111